The water-to-coffee ratio things, too, into the brew time. Just grinding more fine to boost removal invariably changes the brew time, since the water seeps more gradually through finer grounds.
It’s possible to increase the water-to-coffee ratio making use of less coffee, but due to the fact mass of coffee is paid off, the brew time additionally decreases. Optimization of filter coffee brewing is thus multidimensional and much more tricky than complete immersion practices.
Exactly exactly exactly What do they already know that we do not? (Redd Angelo on Unsplash, CC with)